Since taking “The Chair” in June last year, I have met with  many members on an individual basis and had feedback from others as to what you, the members, like about STSC and what improvements you would like to see in the future.


Initial feedback will be given at The Chairman’s Lunch at STSC on Sunday 19th February 2017 from 1pm. This is entirely about the future of your club and it is essential that as many members as possible participate in this process if it is to be a success.



  • 1pm – Prosecco Reception Drinks & Canapes
  • 1.30pm Presentation by Chairman
  • 2pm – 3pm Finger Buffet
  • Tea / Coffee, Soft Drinks available as an alternative

See the full menu here

If you are not able to join the lunch, please come and enjoy a free, pre-presentation Prosecco courtesy of Vineking, hear the presentation, collect their pack and stay to participate in any discussions that are stimulated on the day.

Price £18 per person (Under 13’s FREE). To reserve places please e mail / text / call Chris Pike ( / 07956056353) or add your names to the list which will be available at the bar from 1st FebruaryAlternatively, buy your ticket instantly below (50p more expensive).

You can also contact Chris with questions.


I do hope what you see and hear from me will stimulate further conversation about the club’s future and deliberately the format of the lunch is not a formal sit down, to encourage mingling and exchanges of views.


With nearly 100 attendees of the Curry Lunch last Sunday, I do hope we can set a new record of attendance on 19th. This is your club and we need input from as many members as we can.


A hard copy of the presentation will be available to all attendees of the lunch.

Peter Ward STSC Chairman

buy your ticket.